LEB-ALPHA ENZYME
LEB-ALPHA ENZYME is a protein used for the decomposition and breakdown of complex biopolymer systems. LEB-ALPHA ENZYME is pH and thermally sensitive, and exceeding its limitation can result in a diminished reaction rate. LEB-ALPHA ENZYME is best used in guar gum, cellulose and starch biopolymer systems. LEB-ALPHA ENZYME is freeze proofed suspension of active enzymes.
Application
LEB-ALPHA ENZYME is used to breakdown complex biopolymer and organic systems. LEB-ALPHA ENZYME can be used in any system with the appropriate pH and thermal environment. LEB-ALPHA ENZYME's optimal pH range is from 5 - 7.
Advantages
- Quickly and efficiently breaks down complex biopolymers
- Requires a very small amount of enzyme to work
- Selectively targets starch and sugar based additives
Typical Usages
| Typical Amounts of LEB-ALPHA ENZYME Added to freshwater | ||
|---|---|---|
| Drilling Application | % by Volume | |
| Standard biopolymer system | 0.01 - 0.05 | |
| Alkaline biopolymer system | 0.05 - 0.1 | |
Typical Properties
| Physical Appearance | Amber-brown liquid |
|---|---|
| Specific Gravity | 1.1 |
| pH | 7.0-7.5 |
| Freezing Point | -10 °C / 14 °F |
| Bulk Density | 9.10-9.26 lbs/gal |
Packaging
Available upon request.